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Oatmeal Flour
€0.48 / 100 gr
(€4.80 / kg)
Tax included
Oatmeal Flour
High in fiber, phosphorus, magnesium and vitamin B1. Source of protein, iron and potassium.
Not EU
| Average Nutritional Values per 100g: | |
|---|---|
| Energy | 1665kJ / 398kcal |
| Fat | 8,9g |
| Saturated Fat | 1,4g |
| Carbohydrate | 61,5g |
| Of which Sugar | 1,3g |
| Fibre | 13,2g |
| Protein | 12,4g |
| Salt | <0,01g |
| Iron | 3,9mg 28% VRN |
| Phosphorus | 346mg 49% VRN |
| Magnesium | 138mg 37% VRN |
| Vitamina B1 | 0,4mg 36% VRN |
| Potassium | 405mg 20% VRN |
Oatmeal flour. May contain traces of other gluten-containing cereals, peanuts, soy, milk, nuts, sesame seeds, sulphites and lupine.
Use in the confection of pastry and bakery products. It can also be used in yogurt or smoothies.
Store in a cool, dry place and protected from light.
Oatmeal Flour