Rice Flour

This type of flour does not contain gluten and can be used in the preparation of various dishes, from pies to breads or cakes, for example, making it an excellent substitute for common flours for celiac patients.

Furthermore, due to its composition of fiber and complex carbohydrates, rice flour can also be used in slimming diets to replace other types of flour and maintain the delicious flavor of various dishes.

The benefits of this type of flour are mainly related to its high amount of fiber:

- Prevents constipation and facilitates bowel function;

- Eliminates toxins and other waste from the intestine;

- Reduces cholesterol levels;

- Decreases the feeling of constant hunger;

- Regulates blood glucose levels.