Whole Rye Flour

€0.27 / 100 gr

(€2.70 / kg)

Tax included

Whole Rye Flour

Quantity
1 unit = 100 gr

Total = €0.27 - 100 gr

In Stock

Type 70 rye flour for culinary uses.

A biological alternative, rich in fiber. Its characteristics allow to achieve different sensory experiences, for example, in baking.

EU

Average Nutritional value per 100mg:
Energy 1402kJ / 331kcal
Fat 1,2g
Saturated Fat 0,2g
Carbohydrates 70g
of which sugar 4,5g
Fibre 6,5g
Protein 6,8g
Salt 0,02g

100% Whole Rye flour. Contains gluten.

In your favorite recipes, in soups, baking, pastries, to thicken sauces or creams.

Keep in a cool, dry place