Whole Spelt Flour
€0.51 / 100 gr
(€5.10 / kg)
Tax included
Whole Spelt Flour
Spelt is a species of wheat widely consumed in Medieval Europe, after having been almost extinct in favor of common wheat, it currently finds a new market in the area of health foods.
It can be used in various dishes from sweet to savory, similar to other types of flour.
EU
Use in your favorite recipes, to thicken sauces, soups, creams, in pastries and bakeries.
Store in a cool and dry place