Buckwheat Flour

Buckwheat is a cereal especially used in cold climates. Due to its high nutritional content, it can be consumed as a rice substitute or used to enhance salads and soups, in addition to preparations such as cakes, breads, crepes, pancakes, among others.

Benefits:

- Improve blood circulation, as it is rich in rutin, a nutrient that strengthens blood vessels;

- Reduce the risk of bleeding, by strengthening blood vessels;

- Strengthen the muscles and the immune system, due to its high protein content;

- Prevent diseases and premature aging, due to the presence of antioxidants such as flavonoids;

- Improve intestinal transit, due to its fiber content;

- Prevent cardiovascular disease, for having good fats;

May contain traces of gluten.