Organic Kuzu Root Starch

This plant is appreciated due to its therapeutic properties, derived from its anti-inflammatory and digestive action.

Traditionally it is used to strengthen the immune system and combat colds and flu, as well as to improve digestion and the quality of intestinal flora.

Its appearance is that of a white flour with a neutral flavor and can be used in place of more traditional flours to enrich recipes.

Benefits:

- Helps strengthen the immune system;

- Facilitates digestion and minimizes gastric problems, such as ulcers and heartburn, as it is naturally gluten-free and has an alkaline pH;

- Promotes the replacement of intestinal flora in cases of diarrhea and other intestinal problems, due to its isoflavone content;

- Helps in cases of cold, fever and muscle tension, due to its anti-inflammatory properties;

- Improves skin health, due to its anti-inflammatory and healing properties, being one of the ingredients in some face and body creams;

- Natural revitalizing, helps in situations of tiredness and lack of energy, both physical and mental.