Ecologic Vegetal Paper

Butter paper for confection/ecological conservation.

This paper is raw, large format, making it more durable and ultimately generating less packaging waste. It is refillable to optimize the use of the recycled paper dispenser.

This microporous, heat-resistant paper (up to 220 °C) is suitable both for cooking (papillotes, greasy dough...) and for preserving food (cheese, cold meats, vegetables...). Ideal for protecting food and preventing it from drying out!

Notes: 39cm x 15 meters.

About: This paper is not bleached, siliconized, or sulphured. Its innovative formula makes it recyclable (when fat free) and fully compostable.

Tip: for all your non-greasy preparations (pizza dough, pasta...), don't forget to lightly brush it with oil or other fat.

SELECTION CRITERIA:

• Products are made from renewable raw materials. They are recyclable or have a high degree of degradability. Energy costs for manufacturing and transportation are carefully studied to limit their impact on the environment.

• Ecodis Partners

• FSC® Certificate - FSC® certification of the European forests from which certain tools are produced helps to preserve the environment through sustainable forest management.

• Organic cotton products - GOTS certified.

• Soft Impact

• Handmade

• Low environmental impact