Soy Sauce

€2.60 / 200 gr

(€13.00 / kg)

Tax included

Soy Sauce

Quantity
1 unit = 200 gr

Total = €2.60 - 200 gr

In Stock

This condiment originated in China about 2500 years ago, and was later taken to Japan (7th century) by Buddhist monks. Its flavor is less concentrated than Tamari.

Soy sauce can be added directly to food and is used as a seasoning. It is a savory condiment, but it contains a sweet touch. Soy sauce can be stored at room temperature.

Not EU

Average Nutritional Values per 100g:
Energy 260kJ / 61kcal
Fat 0,1g
Saturated Fat <0,1g
Carbohydrate 5,1g
Of which Sugar <0,2g
Fibre 1,2g
Protein 9,62g
Salt 13g

Water, soybeans, whole wheat, sea salt, koji (aspergillus oryzae).

It can be used as a condiment in pulses, in protein preparations (Tofu, Seitan, Tempeh, fish or meat), in soups, seaweed, vegetables, cereals, pates and sauces.