Chickpea Fusilli

With a low saturated fat content, it has a high fiber content from a natural source of protein. This legume has a high protein content, therefore a good amino acid composition. It contains generous amounts of fiber and provides a vegetable fat of great nutritional interest, as well as several minerals, including iron, zinc and magnesium. It is also a good source of vitamins and has several chemical compounds with high nutritional value and phenolic compounds with high antioxidant capacity.

Benefits:

- Helps control diabetes

- Contributes to bone health

- Helps prevent cardiovascular disease

- Stimulates bowel function

- Helps to treat anemia

- Neutralizes free radicals and protects cells

Legume pasta, gluten free. High fiber and protein content.