Durum Wheat Risone

€0.85 / 200 gr

(€4.25 /kg)

Tax included

Durum Wheat Risone

Quantity
1 unit = 200 gr

Total = €0.85 - 200 gr

In Stock

Biological pasta with short cooking time. Contains gluten.

Obtained exclusively from durum wheat grown in Italy.

Drying takes place at low temperatures and for very long times (about 12 hours for the long dough and about 8 hours for the short dough), in order to maintain all the nutritional and organoleptic principles present in the wheat in the dough.

Italy

 Average Nutritional Value per 100mg:
Energy 1519KJ/358Kcal
Fat 1,7g
Saturated fat 0,4g
Carbohydrates 73g
Of which Sugar 3,4g
Fibre 2,4g
Proteins 11,5g
Salt 0,01g

Durum wheat semolina.

Contains gluten. May contain traces of soy.

Cook in boiling water for 5 minutes.

Store in a cool, dry place, protected from light.