Organic Durum Wheat Risone
€0.85 / 200 gr
(€4.25 /kg)
Tax included
Organic Durum Wheat Risone in bulk
Biological pasta with short cooking time. Contains gluten.
Obtained exclusively from durum wheat grown in Italy.
Drying takes place at low temperatures and for very long times (about 12 hours for the long dough and about 8 hours for the short dough), in order to maintain all the nutritional and organoleptic principles present in the wheat in the dough.
Italy
Durum wheat semolina.
Contains gluten. May contain traces of soy.
Cook in boiling water for 5 minutes.
Store in a cool, dry place, protected from light.