sorghum Pasta

Sorghum is an ancient cereal, fifth in importance in the world economy. Its value lies in its sustainability for the environment because it does not require irrigation and for people because it has extraordinary nutritional characteristics. It is naturally sugar-free and gluten-free.

It is rich in minerals and a great source of fiber and antioxidants. This pasta offers a nutty, smooth and earthy flavor. Healthy in texture, it can also absorb the flavor and spices of any sauce. The handmade bronze cut of this pasta gives it a rough surface that helps sauces adhere better.