Mushroom Risotto

€2.46 / 100 gr

(€24.60 /kg)

Tax included

Mushroom Risotto

Quantity
1 unit = 100 gr

Total = €2.46 - 100 gr

Out-of-Stock

This mushroom risotto presents a gourmet and healthy blend with Italian flavors. A traditional blend from northern Italy, it is accompanied by a sweet, Mediterranean seasoning composed of thyme, sage and rosemary.

- Organic and 100% natural ingredients

- Low fat

- Vegan

- practical

France

Round white rice (87.9%), onion, mushrooms (3%), salt, garlic, lovage, pepper, thyme (0.10%), sage (0.10%), rosemary (0.10%).

May contain traces of mustard, sesame seeds and gluten.

A serving of 250g = 4 people

1 volume of preparation = 2.5 volumes of water.

Steps:

1. Boil water in a kettle or pot.

2. Saute the preparation over high heat with olive oil for 2 to 3 minutes.

3. On medium heat, add a ladle of boiling water and wait for absorption. Repeat until the rice is cooked through, about 23 minutes for a firm texture or 25 minutes for a melted texture.

Store in a cool and dry place.