Himalayan Black Salt

Coarse Black Himalayan Salt

Black Salt is widely used in vegan diets, as it gives an aroma very similar to egg yolk, due to the sulfur content present in its composition, in addition to a strong sulfurous flavor, as it is of volcanic origin.

Rock salt from the Himalayan Mountains in Pakistan.

Himalayan Salt is purer and has less sodium when compared to regular salt. This characteristic makes Himalayan salt an excellent choice, especially for hypertensive patients, people with kidney failure and fluid retention problems.