Himalayan Fine Salt

Rock salt from the Himalayan mountains in Pakistan. Its crystals range from white to various shades of pink.

Pink Salt from the Himalayas is purer and has less sodium compared to regular salt. This feature makes Himalayan salt an excellent choice, especially for hypertensive people, people with kidney failure and people with fluid retention problems.

Its flavor is milder than that of common salt and does not interfere with the preparation of dishes, so it can perfectly be a substitute for salt. Foods with a lot of water and which absorb salt quickly, such as fish and seafood, vegetables and greens, are delicious with Himalal Salt as it does not steal the flavor of the food.